Want to Access Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season

by Christopher Kimball

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Overview :

A vegetable-cooking bible with more than 250 full-flavor recipes, moving vegetables into the center of the plate from the realm of sides and salads, from James Beard and IACP award-winner Christopher Kimball's Milk Street?Leave behind your sad steamed broccoli, your bland boiled cabbage, your lackluster canned peas, and make room for an exciting new world of vegetable cooking featuring high-heat roasts, drizzles of turmeric-infused honey, and stir-fries aromatic with Sichuan peppercorns, ginger and garlic. Milk Street Vegetables will transform the way you cook, eat, and think about produce as you discover rich flavors and layers of texture through these inspired recipes that will have you seeing vegetables as much more than an afterthought to any meal.?With 250-plus vegetable-forward recipes (many of them vegan or vegetarian), this cookbook highlights the diversity and depth of flavor that vegetables offer while also showing how meat and dairy can play a supporting role as savory or

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